How To

How to Make Caribbean-flavored Chicken

By TamekaHicks, eHow Member Rating
Rate: (2 Ratings)

Caribbean-flavored chicken is spicy and well-seasoned. In other words, it's very tasty. Here's how to perfect it and make it all your own.

Difficulty: Moderate
Instructions

Things You'll Need:

  • 4 chicken breasts
  • 3 tablespoons curru powder
  • 1 teaspoon of black pepper
  • 1 teaspoon of seasoning salt
  • 1 teaspoon of cayenne pepper
  • 1 tablespoon of basil
  • 1 tablespoon of garlic powder
  • 4 tablespoons of olive oil
  • 1 small sliced onion
  • 2 large peeled potatoes cut into small squares
  • Half cup of water
  • Bowl
  • Frying pan
  1. Step 1

    Rinse chicken in salted water.

  2. Step 2

    Mix 1 of the 3 tablespoons of curry powder with the other seasonings in a small bowl.

  3. Step 3

    Season the chicken.

  4. Step 4

    Heat oil in the frying pan, then let it cool for 2 minutes before adding the remaining 2 tablespoons of curry powder.

  5. Step 5

    Stir curry powder until it is golden brown. This will take about 10 to 15 seconds. Try not to burn it. This will be your gravy.

  6. Step 6

    Add the chicken breasts to the frying pan and cook for about 3 minutes on each side.

  7. Step 7

    Pour one-fourth cup of water into the frying pan and cover with a lid. Allow it all to cook for about 10 minutes on low heat.

  8. Step 8

    Pour the remaining one-fourth cup of water into the frying pan and let it cook for another 15 minutes.

  9. Step 9

    Place the sliced onion and potatoes into the pan and allow it to cook for 20 more minutes with the lid on.

Comments  

Desula said

Flag This Comment

on 5/3/2008 That sounds so good!!!

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