How to Make Caribbean-flavored Chicken

Caribbean-flavored chicken is spicy and well-seasoned. In other words, it's very tasty. Here's how to perfect it and make it all your own.

Instructions

Difficulty: Moderate

Things You’ll Need:

• 4 chicken breasts
• 3 tablespoons curru powder
• 1 teaspoon of black pepper
• 1 teaspoon of seasoning salt
• 1 teaspoon of cayenne pepper
• 1 tablespoon of basil
• 1 tablespoon of garlic powder
• 4 tablespoons of olive oil
• 1 small sliced onion
• 2 large peeled potatoes cut into small squares
• Half cup of water
• Bowl
• Frying pan

1. Rinse chicken in salted water.
2. Mix 1 of the 3 tablespoons of curry powder with the other seasonings in a small bowl.
3. Season the chicken.
4. Heat oil in the frying pan, then let it cool for 2 minutes before adding the remaining 2 tablespoons of curry powder.
5. Stir curry powder until it is golden brown. This will take about 10 to 15 seconds. Try not to burn it. This will be your gravy.
6. Add the chicken breasts to the frying pan and cook for about 3 minutes on each side.
7. Pour one-fourth cup of water into the frying pan and cover with a lid. Allow it all to cook for about 10 minutes on low heat.
8. Pour the remaining one-fourth cup of water into the frying pan and let it cook for another 15 minutes.
9. Place the sliced onion and potatoes into the pan and allow it to cook for 20 more minutes with the lid on.