How to Make a Delicious Meatloaf

There are numerous meatloaf recipes and this one is especially tasty!

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 2 lbs. ground beef sirloin
• 1/2 lb ground veal
• 1/2 lb. ground pork
• 1 cup chopped celery
• 1 medium onion, chopped
• 3 Tablespoons butter
• 1/2 cup fresh chopped parsley
• 1/2 cup breadcrumbs
• 1/3 cup sour cream
• 1 egg
• 1 Tablespoon Worcestershire
• 1 1/2 cups ketchup
• 1/4 tsp. marjoram
• 1/4 tsp. thyme
• 3 slices bacon
• salt and pepper to your taste

1. Preheat oven to 350 degrees.
   Grease a loaf pan (8" X 4") and put to one side.
2. Saute the celery and onions in the butter in a frying pan for about 5 minutes or until they are soft.
3. Put the celery and onions in a mixing bowl and then add the ground beef, veal, and pork, sour cream, bread crumbs, marjoram, thyme, salt and pepper.
4. Mix the egg and Worcestershire with a whisk in a small bowl and then add to the meat mixture.
5. Mix all of these ingredients moderately-- with your hands, or with a large wooden spoon.
   Mold this into the loaf pan.
6. Top the loaf with the ketchup and the bacon slices.
7. Bake in oven until the loaf is brown (approximately one hour).

Tips & Warnings

• Allow the meatloaf to sit for at least ten minutes before serving.