How to Make Pear Compote

This is the perfect ending to a winter meal, when pears are in season and cooked fruit is just what the doctor ordered.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 large bowl
• 1 small pan
• 4 large, ripe Bartlett or Bosc pears
• 1 tbsp. fresh lemon juice
• 1 tsp. sugar
• Pinch of cinnamon
• 1/4 C crushed walnuts

1. Cut the pears into quarters, removing the cores and seeds.

2. Combine the pears, lemon juice, sugar and cinnamon in a large bowl.

3. Heat the walnuts in a dry pan, stirring, about 3 minutes.

4. Divide the pear into bowls. Add the walnuts and serve.

Tips & Warnings

• This compote is delicious with vanilla ice cream.
• Try adding a dash of sherry for a sinfully delicious treat.