Things You'll Need:
- 1 shallow baking dish
- 1 butternut squash or 2 small acorn squash
- 1 tbsp. extra virgin olive oil
- 1 orange
- 1/2 C fresh Italian parsley
- 1 garlic clove
- Salt and pepper
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Step 1
Preheat the oven to 400 degrees.
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Step 2
Halve the squash lengthwise. Cut off the stems and scoop out seeds. If you are using a butternut squash, cut the halves crosswise and cut those pieces into wedges. If you are using acorn squash, cut the halves into 1-inch pieces.
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Step 3
Lay the pieces of squash skin down in the baking dish. Drizzle with olive oil. Add salt and pepper.
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Step 4
Chop the parsley into small pieces.
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Step 5
Using a pairing knife, cut a small strip of the skin for the orange zest. Chop it into small pieces.
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Step 6
Chop the garlic into small pieces.
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Step 7
Sprinkle the orange, parsley, and garlic over the squash. Cover with foil and cook until the squash is moist and soft, about 1 hour.










Comments
Elysekea said
on 11/1/2008 Great! Enjoy.
JStarr said
on 11/1/2008 Thanks for the recipe, I was looking for how to do this.