Things You'll Need:
- 2 pounds of stew meat in 1" cubes
- 1/4 cup of flour
- 1 tablespoon of salt, 1/2 tablespoon of pepper
- 1 1/2 cups of beef broth
- 1 tablespoon of Worcestershire sauce
- 1 chopped onion
- 1 bay leaf
- 1 tablespoon of paprika
- 4 sliced carrots
- 3 diced potatoes
- 1 stalk of celery, diced
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Step 1
Load stew meat into slow cooker and coat with mix of flour, salt and pepper.
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Step 2
Add remaining ingredients and stir to mix.
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Step 3
Cover and cook on low for 10-12 hours or on high for 4-6 hours. The slow cooker does the rest of the work. Your preparation time for this is approximately 30 minutes.
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Step 4
Stir well and serve with warm rolls.










