How to Make a Frozen Pumpkin Pie Martini

Pumpkin pie is the perfect way to cap off any holiday meal. Add a little spiced rum and vanilla ice cream, whir it up in the blender and you have a pretty tasty dessert to drink.

Difficulty: Easy

Instructions

Things You'll Need:

• A blender
• Martini glasses
• 2 cups of ice
• A pint of vanilla ice cream
• About half a can of sweetened condensed milk (more can be added if you’d like a sweeter drink)
• Two tablespoons of canned pureed pumpkin
• About three or four shots of spiced rum
• A lime wedge
• About a cup of crushed graham cracker crumbs
• A dollop of whipped cream and a sprinkle of pumpkin pie spice (for garnish)

1. Rub the rim of your martini glasses with a wedge of lime and dip into a dish filled with graham cracker crumbs. (Similar to salt on a margarita glass, this will give you a graham crust for you drinks).

2. Blend ice, ice cream, condensed milk, pumpkin and rum in the blender until thick and smooth.

3. Pour into graham cracker encrusted glasses.

4. Top with a dollop of whipped cream and a sprinkle of pumpkin pie spice.
   
   Enjoy.

Tips & Warnings

• Makes about three to four drinks.