How To

How to Make a Frozen Pumpkin Pie Martini

Member
By JessJones
User-Submitted Article
(0 Ratings)

Pumpkin pie is the perfect way to cap off any holiday meal. Add a little spiced rum and vanilla ice cream, whir it up in the blender and you have a pretty tasty dessert to drink.

From Quick Guide: Holiday Cocktails
Difficulty: Easy
Instructions

Things You'll Need:

  • A blender
  • Martini glasses
  • 2 cups of ice
  • A pint of vanilla ice cream
  • About half a can of sweetened condensed milk (more can be added if you’d like a sweeter drink)
  • Two tablespoons of canned pureed pumpkin
  • About three or four shots of spiced rum
  • A lime wedge
  • About a cup of crushed graham cracker crumbs
  • A dollop of whipped cream and a sprinkle of pumpkin pie spice (for garnish)
  1. Step 1

    Rub the rim of your martini glasses with a wedge of lime and dip into a dish filled with graham cracker crumbs. (Similar to salt on a margarita glass, this will give you a graham crust for you drinks).

  2. Step 2

    Blend ice, ice cream, condensed milk, pumpkin and rum in the blender until thick and smooth.

  3. Step 3

    Pour into graham cracker encrusted glasses.

  4. Step 4

    Top with a dollop of whipped cream and a sprinkle of pumpkin pie spice.

    Enjoy.

Tips & Warnings
  • Makes about three to four drinks.

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