How to Cook Beef Tenderloin with Bleu Cheese Sauce - Recipe Blue

Here's a really great recipe for how to cook or prepare beef tenderloin with bleu cheese sauce. If you like the flavor of bleu cheese and eat beef tenderloin, you'll love this how to cook beef tenderloin with blue cheese recipe. Enjoy beef tenderloin and bleu cheese with your family of friends!

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• medium skillet
• 2 tablespoons butter (divided)
• 8 ounces beef tenderloin, cut into serving-sized pieces
• salt and pepper to taste
• 1 large shallot, minced
• 1 large clove garlic, minced
• 1 medium portabella mushroom, large dice
• 2 tablespoons Cognac or brandy or whiskey
• 1 cup heavy whipping cream
• ¼ cup crumbled blue cheese

1. To begin cooking your beef tenderloin with bleu cheese, heat 1 tablespoon butter in medium skillet over medium-high heat.
2. Season beef with salt and pepper.
3. Cook beef for 1 to 2 minutes per side until browned.
4. Remove from skillet and set aside.
5. Add remaining tablespoon butter, mushroom, shallot and garlic; cook for 2 to 3 minutes.
6. Deglaze pan with Cognac. Stir in cream and cook until reduced and thickened, about 10 to 15 minutes.
7. Return beef to skillet and cook for 2 to 3 minutes or until heated through.
8. Remove from heat. Stir in cheese.
9. Taste and adjust seasonings. Serve immediately.
   
   Makes 2 servings