How to Make Cannoli Dip

Ever want all the sweet, tasty goodness of a cannoli without the soggy shell? Make this; it's perfect for your next holiday dinner or a casual party.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 8 oz. soft cream cheese
• 1 stick unsalted butter, softened
• 1/2 tsp. vanilla extract
• 3/4 C. confectioner's sugar
• 3/4 C. chopped pecans
• 3/4 C. mini-size semisweet chocolate morsels
• Cinnamon-and-sugar pita chips
• Baked wheat crackers

How to Make Cannoli Dip

1. Combine cream cheese and butter.

2. Add confectioner's sugar, then cream the mixture.

3. Add vanilla extract and mix.

4. Add chocolate morsels and mix.

5. Shape into a ball, cover with plastic warp and refrigerate at least two hours.

6. One hour before serving, roll the cannoli ball in the chopped pecans.

7. Serve with crackers and pita chips.