How to Make Ham Pockets

Ham pockets are a great way to use up leftover ham. They are easy to prepare, and both adults and kids will enjoy them.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 cups ham, chopped fine
• 1/2 cup mayonnaise
• 2 tsp. seasoned salt
• 2 tsp. prepared mustard
• 1 10 count can flaky biscuits
• 4 tsp. melted butter

1. Chop the ham into small, fine pieces using a food processor or food chopper.

2. Mix the ham, mayonnaise, seasoned salt and prepared mustard together in a medium bowl.

3. Open the can of biscuits. Take each biscuit and flatten it 1/2 inch thin. Use your fingers or a rolling pin.

4. Spoon 1 tbsp. of ham filling into the center of each biscuit.

5. Fold the biscuit in half, making a pocket and completely covering the filling.

6. Seal the edges of the pockets using a fork or your fingers.

7. Brush melted butter on each pocket. Bake at 350 degrees for 15 minutes or until the biscuit dough is golden brown.

Tips & Warnings

• Serve Ham Pockets with soup or salad for a satisfying lunch.
• Ham Pockets make a great after school snack.