How to Make Cabbage-Carrot Cole Slaw

Cabbage-carrot cole slaw is a great side dish that can be served for lunch or dinner. Cabbage-carrot slaw is made with fresh green cabbage and crisp orange carrots which adds color to any meal. Cabbage is a good source of fiber and vitamin C and carrots are a good source of vitamin A. Read on to learn more.

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 fresh head of cabbage
• 4 carrots
• 1 1/2 cups mayonnaise
• 1 tbsp. mustard
• 1 tbsp. sugar
• 1 tsp. lemon juice

Cabbage-Carrot Cole Slaw

1. Wash and clean cabbage and carrots.
2. Remove tops and stems of carrots. Peel carrots. Cut and core cabbage.
3. Grate cabbage and carrots with a grater. Put into a large bowl.
4. Mix together mayonnaise, mustard, sugar and lemon juice in a small bowl. Add to cabbage and carrots. Mix well.
5. Chill cabbage-carrot cole slaw before serving.