Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 1/2 pounds of fresh mushrooms
- 3 cups of whole milk
- 2 tablespoons of butter
- 1 tablespoon of flour
- Salt and pepper
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Step 1
Cook the stems and peeling of the mushrooms in one cup of water for 15 minutes.
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Step 2
Strain your mushroom liquor and set liquid aside.
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Step 3
Put butter and chopped mushrooms in a frying pan and cook slowly for ten minutes. Stir occasionally.
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Step 4
Add flour and blend it in with the mushrooms.
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Step 5
Add mushroom liquor, milk and seasoning.
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Step 6
As you are serving your soup, add a teaspoon of whipped cream to each bowl.
