How to Make Cream of Tomato Soup

If you love tomato soup, you should jazz it up to create cream of tomato. Here's a recipe that's inexpensive and easy to make. Serve it to your family and friends and watch it become a menu favorite.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 2 cups of tomato pulp or 1 can of tomato soup
• 1 cup of water
• 1 teaspoon of sugar
• 1/4 teaspoon of soda
• 2 cloves
• 2 tablespoon os butter
• 1 1/2 cups of white sauce

1. Cook tomato pulp (or tomato soup), water, sugar and cloves. Bring to a slow boil.
2. Add soda.
3. Add white sauce and butter.
4. Allow it to lightly simmer for 10 minutes.
5. Serve hot with croûtons!