How to Make White Sauce for Cream Soups

If you are needing a white sauce for cream soups, you'll enjoy this simple recipe that was my Grandma's. You can make it quickly to turn an ordinary soup into something special.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 tablespoons of butter
• 2 tablespoons of flour
• 2 cups of milk
• 1 teaspoon of salt
• 1/4 teaspoon of pepper

1. Melt the butter.

2. Stir the flour into the melted butter.

3. When the flour is well blended into the melted butter, add milk.

4. Cook the mixture until it starts to thicken.

5. Add salt and papper.

6. Add vegetable puree or other ingredients for your desired cream soups.

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[kasiaa]

on 1/21/2009 Excellent...this is exactly what I needed to make an old fashioned carrots, peas, green bean soup that my Busia use to make.. thank you....5 stars to you

[3-Point]

on 6/20/2008 Thanks for this basic recipe. I've always had trouble making cream soups; so I've not bothered. But this I can do!