How to Make Grandma's Chicken Gumbo Soup

My grandma's Chicken Gumbo Soup is very tasty and filling. If you love chicken, try this recipe. You won't regret it!

Difficulty:

Moderately Easy

Instructions

Things You'll Need

• 3 pints of chicken broth
• 1 teaspoon of minced onion
• 2 tablespoons of butter
• 1 1/2 cups of diced chicken
• 1 cup of diced tomatoes
• 2 cups of cut okra
• 1 1/2 cups of rice

1. Melt butter in large soup pot.

2. Add minced onion to the melted butter and let it lightly simmer.

3. Add chicken broth, tomatoes and okra to the pot.

4. Let the mixture simmer for 30 minutes.

5. Season your diced chicken with salt and pepper. Add it to the soup. Let it simmer for 30-40 minutes, or until chicken is done.

6. Cook your rice.

7. Place a heaping tablespoon or two of the rice in the bottom of a soup bowl. Pour a couple of ladles of your soup on top of the rice. Enjoy!

Tips & Warnings

• If the soup becomes too thick, add more broth or water.