How to Prepare Cheese and Fruit Plateau as New Year’s Eve Party Dessert

New Year’s Eve party can be a really challenge when it comes to cooking. The cheese and fruit plateau is a delight for every invitee and very easy to prepare. Here is what you need and the easy steps to follow for achieving the delightful dessert.

Instructions

Difficulty: Easy

Things You’ll Need:

• Gorgonzola Cheese
• Cedar cheese
• Stilton cheese
• Camembert cheese
• Swiss cheese
• Brie cheese
• fresh apples
• fresh grapes
• fresh pears

1. Cut the cheese into little slices. Proceed the same way with the apples and pears. Don’t forget to remove the stalk.
2. Arrange the grapes, the sliced apples and pears in the middle of a big plateau.
3. Use the different types of cheese to decorate the margins of the plateau. Et voilà, your delicious dessert is ready.
4. If you have a cocktail party instead of dinner party, it would be recommended to use appetizers picks to unite the slices of cheese with the fruits. This way it will be much easier for your guests to serve themselves.

Tips & Warnings

• Use a sharp knife to cut the cheese in perfect slices.
• Cut the fruits after you’ve done cutting the cheese and serve immediately. Otherwise, the fruit will change the fresh looking color.
• Complement this cheese and fruit plateau with a glass of dessert wine or champagne.
• Wash the fruits before cutting them!