Things You'll Need:
- 1 cup Mushrooms
- 1 Clove of fresh garlic (chopped fine)
- 1 cup red pepper
- 1 cup green pepper
- 1 cup yellow pepper
- 1.5 cans of Tomato Puree
- (398mL)
- ( equal cups of Water)
- 2lbs. Ground Beef
- Hearty Dashes of: Mexican Chili Powder
- Chili Powder
- Lemon Pepper
- Worchestershire Sauce
-
Step 1
Combine, chopped mushrooms, garlic, peppers, onions, ground beef, and spices, and worchestershire sauce together in a lightly greased frying pan.
-
Step 2
Fry til meat, and vegetables are cooked.
-
Step 3
Put Tomato Puree and equal amounts of water into a Medium to Large Pot, add ingredients from frying pan, simmer on low for 1.5-2 hours.









