How To

How to Make Christmas Marmalade

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By Meadowlark
User-Submitted Article
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Marmalade is a jelly that contains citrus fruits and the peel that are combined into a jelly. Christmas Marmalade is a colorful marmalade that combines fresh fruits to compliment your holiday dinner. Christmas Marmalade also makes a very nice gift to give away. Read on to learn more.

Difficulty: Easy
Instructions

Things You'll Need:

  • 1 fresh pineapple
  • 2 oranges
  • 2 tbsp. orange rind
  • 2 lemons
  • 2 tbsp. lemon rind
  • 5 cups sugar
  • 1 12-oz. bag frozen cherries
  • 1/2 cup coconut shredded
  • 5 1/2 pint canning jars
  • 5 canning lids
  • 5 bands

    Christmas Marmalade

  1. Step 1

    Peel and core pineapple. Discard peel and core. Chop pineapple into chunks.

  2. Step 2

    Wash oranges and grate orange peel to make 2 tablespoons. Peel remainder of orange and cut orange into chunks.

  3. Step 3

    Wash lemons and grate lemon peel to make 2 tablespoons. Peel remainder of lemon and cut into chunks.

  4. Step 4

    Combine pineapple, oranges, orange peel, lemons, lemon peel and sugar in a large saucepan.

  5. Step 5

    Bring mixture to a boil stirring constantly until mixture reaches 220 degrees F, which will take approximately 45 minutes.

  6. Step 6

    Add cherries and coconut. Cook an additional 10 minutes.

  7. Step 7

    Ladle marmalade into clean hot sterile canning jars, leaving 1/4 inch head space. Place lids on jars and secure with bands.

  8. Step 8

    Water bath for 10 minutes.

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