How to Make Hot Artichoke Dip

Try this dip at parties with roasted garlic sourdough bread from your local bakery … it’ll be a hit!!

Difficulty: Moderate

Instructions

Things You'll Need:

• 1 large 12 or 16 oz. jar of artichoke hearts (marinated are best)
• 2 packages or tubs of shredded Parmesan cheese
• ½ cup mayonnaise
• ½ cup sour cream
• 1 tbsp. Worcestershire sauce
• Medium mixing bowl
• Glass baking pan
• Cooking Spray

How to Make Hot Artichoke Dip

1. Spray the pan with cooking spray. Pre-heat your oven to 350 degrees.

2. Chop artichoke hearts and put them in the bowl.

3. Add mayonnaise, sour cream and Worcestershire sauce to the artichokes and mix well.

4. Fold the Parmesan cheese into the mixture, making sure the cheese is spread throughout.

5. Pour the mixture into the glass pan and bake at 350 degrees for 30 minutes.

6. Pull the dip out, add extra Parmesan on top and bake for an additional 15-20 minutes, until the top is golden brown.

Tips & Warnings

• You can add a few dashes of salt and pepper to your taste if you did not use marinated artichoke hearts.
• You can mix during baking, to spread the cheese and melt it more evenly throughout the dip.
• Serve in the glass pan or put into a sourdough bread bowl and garnish with fresh parsley

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