How to Make Peach Cobbler

Peach cobbler is a long time favorite dessert. It can be served cold, warm, or heated with a scoop of vanilla ice cream. Now, you can make your very own, in about a half an hour, total!

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 stick of butter, melted
• 13x9 pan
• 2 cups self rising flour
• 2 cups milk
• 2 cups sugar
• 2 teaspoons vanilla extract (real or imitation)
• 1 can of sliced peaches with juice.
• Oven preheated to 350 degrees.
• A mixing bowl.

1. Gather all of your ingredients. You will need 1 stick of butter, melted; a 13x9 inch pan; 2 cups of self-rising flour; 2 cups of milk; 2 cups of sugar; 2 teaspoons of either real vanilla extract, or imitation vanilla extract; 1 can of sliced (not diced) peaches in syrup. Preheat your oven to 350 degrees.
2. Put butter into the pan. Mix flour, milk, and sugar in a bowl. Pour ¾ of this mixture into the pan.
3. Add peaches and the juice to the top of the flour/sugar/milk mixture. Do not mix the peaches in.
4. Add the remaining flour/sugar/milk mixture on top of the peaches.
5. Cook at 350 degrees for 25 to 30 minutes.

Tips & Warnings

• You can add cinnamon, orange slices, or cherries to this dessert. Just mix together with the peaches and pour as normal.
• To make this recipe lower in calories, you can use splenda or another sugar substitute, no fat milk, no fat butter, and light syrup peaches.