Things You'll Need:
- 1 1/2CUPS PEANUTBUTTER, SMOOTH
- 1/4 CUP BUTTER OR MARGARINE, SOFTENED
- 2 CUPS ICING SUGAR
- 1 TSP. VANILLA
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- 2 CUPS SEMISWEET CHOCOLATE CHIPITS
- 1/3 CUP PARAFFIN(WAX) GRATED
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Step 1
MIX THE FIRST 4 INGR. AND SHAPE INTO SMALL PATTIES.
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Step 2
MELT CHIPITS AND PARAFFIN IN DOUBLE BOILER.
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Step 3
USE SMALL CUPCAKE CUPS, LINE THEM UP AND PUT A SMALL AMOUNT OF CHOCOLATE IN THE BOTTOM OF EACH CUP, JUST ENOUGH TO COVER THE BOTTOM
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Step 4
ONCE THE CHOCOLATE IS ON THE BOTTOM OF THE CUPCAKE CUP, PLACE A PEANUTBUTTER PATTY IN EACH ONE
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Step 5
THEN POUR CHOCOLATE JUST ENOUGH TO COVER.
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Step 6
PLACE IN REFRIDGERATOR FOR ABOUT AN HOUR. REMOVE AND LET BECOME ROOM TEMPERATURE.
ENJOY.















Comments
luckilulu said
on 12/3/2007 Do you have to use semisweet chocolate chips or can you use any kind?
luckilulu said
on 12/3/2007 These sound delicious....Great idea.