How to Make Jam Roly Poly

Use to make a tasty filling

Jam Roly Poly is a classic English dessert that is both a comfort food and very simple to make. It's usually served with a warm custard sauce, and can be stored in the refrigerator where it gets even better each day. If you're looking for a sweet and simple dessert to enjoy, make this British dessert staple. While this recipe calls for jam, you can also incorporate fresh berries.

Difficulty:

Moderately Easy

Instructions

Things You'll Need

• 2 cups self raising flour
• 2 1/2 tablespoons fresh butter
• 2 Tablespoons powdered sugar
• 3 Tablespoons, plus 1 Tablespoon milk, separated
• 1/4 cup cold water
• 1 cup raspberry jam
• Baking sheet
• Parchment paper
• Large bowl
• Wooden spoon
• Rolling pin

1. Preheat the oven to 350 degrees Fahrenheit.

2. Line the baking sheet with parchment paper. Set aside.

3. Sift the flour over a large bowl. Add the butter. Create a breadcrumb-textured mixture by blending the butter and flour using your fingers.

4. Slowly stir the powdered sugar into the bowl using a wooden spoon.

5. Add milk and water to the bowl. Stir them into the flour mixture to form a soft dough that can be rolled out.

6. Turn out dough on a floured surface and use a rolling pin to create a long rectangle large enough to fit the baking sheet.

7. Roll up one side of the dough on a rolling pin, and gather to transfer to the baking sheet. Slowly unravel onto the baking sheet.

8. Spread the entire surface of the dough with raspberry jam, leaving at least a half-inch on each side.

9. Roll up dough lengthwise and place in the center of the baking pan.

10. Brush the dough with milk.

11. Bake for 35 to 40 minutes until the cake turns a golden color and is cooked through the middle. It is fully cooked when a toothpick pricked in the center comes out clean.

12. Let the cake stand to cool at least 10 minutes. Cut into thick slices to serve.

13. Serve with custard and whipped cream.

Tips & Warnings

• Store in refrigerator for up to five days.

• Serve with a few spoons of sweetened condensed milk for an even more sweet dessert.

References

• FoodNetwork.com: Old South Jelly Roll Cake