Things You'll Need:
- Flour
- Milk
- Eggs
- Oil
- Medium Mixing Bowl
- Whisk or Fork or Hand-Blender
- Non-Stick or Glass Pan (6x8 = 4 servings, 12x9 = 6-8 servings, muffin tins)
-
Step 1
Use two people per serving per cup of flour to determine pan size and number. If using muffin tins, do not use baking cups in this recipe. The muffins are great because the pop-up, and you can fill them with crème or custard for a delectable dessert for after dinner!
-
Step 2
Coat pan(s) with Oil, leaving a tiny layer of oil on the bottom.
-
Step 3
Place pan(s) with the oil in oven at 350 degrees while oven is pre-heating.
-
Step 4
While oil is heating in the pans …
In mixing bowl, add flour, milk, and egg(s) (depending on number of people, see Step 1) -
Step 5
Mix all ingredients until smooth, you may leave a few little lumps, it won’t hurt too much. Thickness should be a little thinner than pancake batter, but not as thin as crepes.
-
Step 6
Take the pan(s) out of the oven; oil should be getting bubbly and hot.
-
Step 7
Pour the flour, egg, and milk mixture into the pan(s), filling 2/3 full.
-
Step 8
Place the pan(s) back in the oven and bake at 350 degrees for approximately 30 minutes (35-40 minutes for higher altitudes).
-
Step 9
Pudding should be light golden brown on top, and crispy around the edges. Center should “poof” up, and may settle once taken out of the oven.
Comments
bmi57 said
on 12/6/2007 This sounds so very tasty and easy enough to make. Can't wait to try it. Thanks for shareing