Tartar sauce is a thick white sauce made from mayonnaise and finely chopped pickled cucumber, capers, onions (or chives), and fresh parsley. Chopped hard-boiled eggs, olives, and horseradish are sometimes added, and dijon mustard is often used. It is frequently used to season fried seafood dishes. If you don't have any in your fridge, making some from scratch is just a few easy steps away.
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Take Mayonnaise, Vinegar, and pickle juice and mix in small bowl.
Add Pickles and Onion to the mayonnaise mixture.
Refrigerate for 1 hour them serve. You can sprinkle with paprika for color.
eHow Article: How to Make Your Own Tarter Sauce
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Comments
budgetmom said
on 3/20/2009 Thanks for sharing. We are having fish tonight and I forgot to get tarter sauce.
Mitestarossa said
on 3/5/2009 Sounds good.
SpiderWriter said
on 12/4/2007 Not bad....had it with some halibut last night! Thanks.