Things You'll Need:
- Polymer modeling clay in red and white
- Aluminum foil
- Cookie sheets
- Putty knife (or play dough knife or butter knife)
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Step 1
Cover a cookie sheet with aluminum foil.
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Step 2
Remove the red clay from the package and knead it until it's soft and pliable. Roll the clay between your palm and the table into a long "snake" about 1/2 inch thick.
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Step 3
Remove the white clay from the package and knead it until it is soft and pliable. Roll the clay between your palm and the table into a long "snake" about 1/2 inch thick.
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Step 4
Use the knife to cut each "snake" into 4 inch lengths.
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Step 5
Pick up one length of red clay and one length of white. Pinch the ends together. Twist the two pieces of clay so that a swirl pattern is formed.
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Step 6
Gently roll the swirled clay in your palms until you have rounded the two pieces into a long tube (or snake) about 1/2 inch thick. Your red and white swirled "snake" should be about 6 inches long now.
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Step 7
Place the swirled clay onto the cookie sheet. Bend the top of the clay down to form a letter "J" (or candy cane shape). If necessary you can use the knife to trim the ends of the candy cane.
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Step 8
Bake the candy canes for about 15 minutes in a 250 degree oven. Check the instructions that came with the clay for slight variances in brands. Some call for a temperature of 225 degrees and others say 300. Make sure the room is well ventilated. If possible turn on the fan or open a window.
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Step 9
Let the candy canes cool completely before you remove them from the tray.









Comments
lilybean said
on 12/9/2007 That sounds like a great idea, grouch. I'm gonna try athat too.
grouch said
on 12/9/2007 This idea is just in time for the holidays. Making some of these and attaching them to packages gives even a store bought gift that little homemade personal feeling. Thanks.