By
eHow Food & Drink Editor
Difficulty: Moderately Easy
Step1
Rent or purchase some tools such as a chisel or a chainsaw. Freeze water in containers you have on hand, such as flowerpots or used plastic bottles. Beginning with these smaller blocks of ice and your tools, start experimenting as an ice carver.
Step2
Experiment with different media to determine whether sculpting ice is for you. Carve with wood, wax or resin, for example, to get an idea of the differences in working with different materials. Many people find ice easier to work with because it is both hard and malleable at the same time.
Step3
Work as a hotel "garde manger" in the cold food department to train. Many cold food chefs become ice carvers through necessity. Ice sculpture has a practical purpose too, in keeping the food cold so it won't spoil.
Step4
Apprentice with another ice carver such as one who works at an ice house. Get to know other ice sculptors in your community and ask whether they are hiring or would be willing to train you. You could pay them for training or offer to work for free while you learn.
Step5
Take a course. Many culinary arts schools now offer courses and even degrees in ice carving. The National Ice Carving Association (NICA) is a good resource for educational institutions (see Resources below).
Step6
Take a video course or read some books to get started. Chips Books sells both videos and a book about how to carve ice (see Resources below).