Things You'll Need:
- 4 oz. Swiss cheese, sliced
- 1 1/2 cups cooked chicken
- 1 standard pie crust (9 inches)
- 1 cup milk
- 3 eggs
- 2 tbsp. flour
- 2 tbsp. pimento, finely chopped
- 1/2 tsp. of salt
- 1/4 tsp. marjoram
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Step 1
Bake the pie crust in the oven for about 10 minutes at 425 degrees. Since the quiche itself is very moist, this will firm the crust.
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Step 2
Remove the pie crust from the oven and reduce the oven temperature to 350 degrees.
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Step 3
Place a layer of cheese followed by a layer of chicken in the crust, spread evenly over the surface of the crust.
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Step 4
Mix the eggs, milk and seasonings in a large bowl.
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Step 5
Add the flour to the egg mixture slowly so that it doesn't clump. Add it in stages, thoroughly mixing one portion before adding another.
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Step 6
Pour the wet mixture over the chicken and cheese already in the crust. Pour slowly and allow the mixture to fill in the spaces in the chicken and cheese layer.
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Step 7
Place the quiche uncovered into the oven to bake for 30 to 40 minutes or until fully cooked. Poking the center of the quiche with a knife and having it come out clean is the best way to determine if the quiche is done.
