By eHow Food & Drink Editor
Rate: (5 Ratings)
If you enjoy the taste of fried shrimp but are looking for something a little lighter to serve at the next event that you're hosting, consider making shrimp tempura rolls. The lightly battered shrimp takes on a contemporary flair when served as sushi rolls. Using many of the same ingredients that you need to make other types of sushi, you can offer your guests a wide selection of food from which to choose.
eHow Food & Drink Editor