How to Prepare a Simple Sweet Potato Casserole

Sweet potato casserole is an easy dish that everyone will love.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 large can of sweet potatoes
• 2 cup of sugar
• 2 cup of brown sugar
• 2 eggs
• 2 sticks of butter
• 1 tbsp. vanilla
• ginger
• 1 cup flour

Prepare a sweet potato casserole for your family

1. Combine drained sweet potatoes, eggs, 1 cup of sugar, 1 cup of brown sugar, 1 stick of butter, vanilla, and a dash of ginger into a mixing bowl and blend well, making sure potatoes are mashed. (Remaining sugar, brown sugar, flour and butter stick are used for topping).

2. In a separate bowl, add remaining sugar, brown sugar, flour and butter stick. Do not completely blend these, but use a fork and mix them until they are crumbling. This is your topping.

3. Add first mixture to a buttered baking dish. 8x11 is best. Sprinkle on the topping.

4. Bake at 325 degrees F for 30 minutes.

Tips & Warnings

• Make sure not to over mix the topping.
• Pecans or walnuts are great to add to the topping if you have them.