Things You'll Need:
- Spice drawer organizer
- Labeled jars
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Step 1
Go through your spice collection and check the quality of the spices you have. Spices don't last forever, and they can lose their strength after being stored for a while. A sniff or taste test can tell you if they are still usable.
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Step 2
Sort spices according to flavor groups. Many spices are often used together, like basil and oregano, onion and garlic, rosemary, sage and thyme and cinnamon and nutmeg, for example. It's helpful to keep these spices together in your spice drawer.
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Step 3
Get a spice drawer organizer. Just throwing your spices in the drawer will make quite a mess. Spice drawer organizers are available from most container stores and some models can be expanded to fit larger drawers and larger spice containers.
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Step 4
Organize spices in the drawer with their labels facing outward for easy reading. The spices you use most often should be in the front for easy accessibility.
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Step 5
Check your spice inventory periodically to keep stocked with essential spices. Keep a running list of spices you need to replenish.












