How to Make Grits Casserole

Grits are a traditional southern favorite and this tasty side dish can be your family's new addiction. Try this one out tonight!

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• ingredients in step one
• stove

1. 1 cup grits
   1 tsp. salt
   4 cups water
   1 stick butter
   ¼ lb. Velveeta cheese
   ¼ lb. sharp cheese
   3 eggs, slightly beaten
   1/3 cup milk
2. Cook grits in salted water until done.
3. Add butter, cheese, eggs and milk. Stir until melted and smooth.
4. Place in 1 ½ quart casserole dish and bake for 1 hour at 325 degrees F.