Difficulty: Moderately Easy
Things You’ll Need:
- ingredients in step one
- stove
Step1
Gather the following ingredients: 8-10 young, yellow crookneck squash; 5-6 green onions, chopped; ½ cup butter; and salt and pepper.
Step2
Wash the squash, and cut the stems and bottoms off. Slice them into thin slices.
Step3
In a skillet, brown the green onions in the butter. Then, add the squash plus pepper and salt to taste. Cook the squash over medium heat until brown and mushy--usually 30 minutes.