Difficulty: Moderately Easy
Instructions
Things You'll Need:
- ingredients in step one
- stove
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Step 1
Gather the following ingredients: 8-10 young, yellow crookneck squash; 5-6 green onions, chopped; ½ cup butter; and salt and pepper.
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Step 2
Wash the squash, and cut the stems and bottoms off. Slice them into thin slices.
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Step 3
In a skillet, brown the green onions in the butter. Then, add the squash plus pepper and salt to taste. Cook the squash over medium heat until brown and mushy--usually 30 minutes.
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Step 4
Stir occasionally.
