How to Make Fried Stewed Squash

A different take on stewed squash, this traditional favorite is a classic. If you've never tried it, you don't know what you're missing! Read on to learn more.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• ingredients in step one
• stove

1. Gather the following ingredients: 8-10 young, yellow crookneck squash; 5-6 green onions, chopped; ½ cup butter; and salt and pepper.
2. Wash the squash, and cut the stems and bottoms off. Slice them into thin slices.
3. In a skillet, brown the green onions in the butter. Then, add the squash plus pepper and salt to taste. Cook the squash over medium heat until brown and mushy--usually 30 minutes.
4. Stir occasionally.