How to make Slow Cook Pot Roast

Time for a meal in the Slow Cooker. Not really sure what to cook. I have been there and done that and now I have the solution to the problem. Once again, this is another really great recipe and simple to follow. Enjoy!

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 Tbsp. oil
• 3 - to 3 -1/2 lb. boneless beef pot roast(rump,chuck, or round)
• 4 carrots, sliced
• 4 medium all-purpose potatoes (about 2 lbs.) cut into 1-inch pieces.
• 2 envelopes Lipton Recipe Secrets Onion Soup Mix
• 3/4 cups water

1. In large nonstick skillet, heat oil over medium-high heat and brown roast.
2. In slow cooker, arrange carrots and potatoes, top with roast, set aside.
3. In glass measuring cup, combine Lipton Soup Mix with water.
4. Add to skillet, scraping up any brown bits from bottom of pan. Add soup mixture to slow cooker.
5. Cook covered on Low 8 to 10 hours or HIGH for 4 to 6 hours. Remove roast and vegetables to serving platter.

Tips & Warnings

• Thicken gravy, if desired by combining 1/4 cup ater with 2 tablespoons all-purpose flour. Cook on High 15 minutes or until thickened.