How to Make Asian Cabbage Slaw

By favefive

Asian Cabbage Slaw Asian Cabbage Slaw

Rate: (3 Ratings)

Add Asian Cabbage Slaw to your cooked meats, whether fried, grilled or roasted, making the food more tasty and enjoyable to eat.

Instructions

Difficulty: Easy

Things You’ll Need:

  • 1/4 cup rice vinegar
  • 1 Tbsp. salad oil
  • 2 tsp. toasted sesame oil
  • 1/2 tsp. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. crushed red pepper
  • 4 cups shredded Chinese cabbage
  • 1/2 cup coarsely chopped honey-roasted peanuts or dry roasted peanuts
  • 1 small mixing bowl
  • 1 medium size mixing bowl
Step1
In a small bowl stir together vinegar, salad oil, sesame oil, sugar, salt and crushed red pepper
Step2
In a larger size bowl put the shredded cabbage and then pour in the mixed dressing. Stir.
Step3
Add or sprinkle crushed nuts.
Step4
Serve as condiments with cooked meat products. For example, grilled chicken or pork chops.

Tips & Warnings

  • For more additional vegetable goodness, add 1 medium cucumber, halved lengthwise and thinly sliced and then add 1 cup fresh pea pods, cut up to the mixture.

Photo/Video Credit

Churi/flickr_CreativeCommons_NoDerivative2.0

Comments

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on 12/6/2007 Yummmm so much flavor and so few calories...

Angel

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eHow Article: How to Make Asian Cabbage Slaw

Article By: favefive

favefive

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Category: Food & Drink

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