How to Make Asian Cabbage Slaw

Add Asian Cabbage Slaw to your cooked meats, whether fried, grilled or roasted, making the food more tasty and enjoyable to eat.

Instructions

Difficulty: Easy

Things You’ll Need:

• 1/4 cup rice vinegar
• 1 Tbsp. salad oil
• 2 tsp. toasted sesame oil
• 1/2 tsp. sugar
• 1/4 tsp. salt
• 1/4 tsp. crushed red pepper
• 4 cups shredded Chinese cabbage
• 1/2 cup coarsely chopped honey-roasted peanuts or dry roasted peanuts
• 1 small mixing bowl
• 1 medium size mixing bowl

1. In a small bowl stir together vinegar, salad oil, sesame oil, sugar, salt and crushed red pepper
2. In a larger size bowl put the shredded cabbage and then pour in the mixed dressing. Stir.
3. Add or sprinkle crushed nuts.
4. Serve as condiments with cooked meat products. For example, grilled chicken or pork chops.

Tips & Warnings

• For more additional vegetable goodness, add 1 medium cucumber, halved lengthwise and thinly sliced and then add 1 cup fresh pea pods, cut up to the mixture.