Open a can of Spam and make seveal slices about 2-centimeters thick.
Step2
Heat the griddle.
Step3
Cook Spam slices on the griddle until crunchy. No need to add oil due to the natural oil content of Spam. Add a bit of olive oil to taste if you prefer it oily.
Step4
Heat or toast the hamburger buns on the griddle.
Step5
Put cooked spam in the bun. Add a couple of round slices of tomatoes, cheese and lettuce. Put on condiments, like black pepper, mayonnaise, ketchup and mustard.
Tips & Warnings
You can add grilled onions and mushrooms if desired.
Some people prefer deep frying Spam slices; if you prefer to fry make sure not to use oil with trans fat.
on 3/30/2008
This sounds real tasty, but I would not eat it too often as it can make your cholesterol soar. I knew an individual, thin as a beanpole, who used to bring spam sandwiches to work. When they checked his cholesterol it was over 400! He was shocked and couldn't understand why this happened to him!
Maybe the low or no-fat versions as Fave-Five mentions could be a better choice.
Angel, now you see why your dad didn't want it in the house in those days.
on 12/4/2007
I have actually never eaten Spam. My Daddy told my Mamma not to ever bring it into his house. And she didn't. But you make it sound good... crispy ..hmmmm
Enthusiast 
Comments
Sharen said
on 3/30/2008 This sounds real tasty, but I would not eat it too often as it can make your cholesterol soar. I knew an individual, thin as a beanpole, who used to bring spam sandwiches to work. When they checked his cholesterol it was over 400! He was shocked and couldn't understand why this happened to him!
Maybe the low or no-fat versions as Fave-Five mentions could be a better choice.
Angel, now you see why your dad didn't want it in the house in those days.
favefive said
on 12/4/2007 Hi Angel...you need to try Spam one of these days. They come in low or no-fat versions ;-)
Walkaboutangel said
on 12/4/2007 I have actually never eaten Spam. My Daddy told my Mamma not to ever bring it into his house. And she didn't. But you make it sound good... crispy ..hmmmm
Angel