Things You'll Need:
- Microwave
- Freezer
- Microwavable bowl
- Small, plastic zipper bag
- Graham crackers
- Ladle
- Cupcake pan
- Cupcake wrappers
- Chocolate morsels
- Creamy peanut butter
- Graham crackers
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Step 1
In microwave safe bowl, melt chocolate morsels (start with 1 cup, can add more later) for 1 minute. Take out and stir, then put in longer if necessary. Consistency needs to be smooth.
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Step 2
Place cupcake wrappers in cupcake pan and ladle melted chocolate into bottom of cups, 1/3 high. Place pan in freezer for 5 minutes.
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Step 3
Put 2 graham crackers in plastic, zipper bag and pound until it's all crumbs. Mix this with 3/4 cup creamy peanut butter. When mixed, roll into small, grape-size balls.
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Step 4
Take out tray of chocolate. Place peanut butter balls in the center of each chocolate. Cover each one with remaining melted chocolate, making sure peanut butter is completely covered.
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Step 5
Place again in freezer, now for 20 to 30 minutes or until chocolate has completely hardened. Best to keep refrigerated.
Comments
Madamdre said
on 9/1/2009 Yes, the graham crackers are for added texture. They are reeeeaaally yummy! Always seems like they're eaten a lot quicker than they're made! ;)
122602 said
on 8/31/2009 Sounds really good and easy. Are the graham crackers for added texture?
acole said
on 7/16/2008 Yum-O! Sounds delicious!
eisfordanger said
on 12/3/2007 This sounds like a really great and easy treat to make. I can't wait to try it out.
eisfordanger said
on 12/3/2007 This sounds like a really great and easy treat to make. I can't wait to try it out.