Make a list of what foods and drinks you'll need guests to bring. Will you need entrées? Side dishes? Desserts? Hors d'oeuvres? Bread? Alcohol? Soda? Do any of your guests make a special dish that you'd like to request?
Step2
Then, send out invitations for your potluck. Since you'll need to discuss the menu with guests, this is best accomplished over the phone, through e-mail or through a site like evites.com, which allows you to keep up with responses as they come in.
Step3
As you hear from guests, make a list of what they'll be bringing. This will help you to identify and fill any holes in your menu.
Step4
Estimate how much space you'll need for the food, and make any necessary accommodations (set up an extra table, clear off counter space, move two tables together).
Step5
Then, on the day of the party, put out table linens (if you'll be using them), plates, cups, napkins and ice; and wait for the guests to arrive.
Tips & Warnings
Have a plan for where guests will eat; and put out extra tables and chairs, if necessary.
Be sure to have ice and crockpots (or chafing dishes) on hand for any foods that need to be kept hot or cold.
Check your buffet regularly to ensure there are plenty of plates, cups and napkins.