How to Bake Egg Free Pumpkin Bread

Here's to your health - pumpkin bread. Full of Vitamin A, packed with nutrition, not to mention fiber. There are no eggs found in this recipe; but you'd never know it with all the rich flavor. Read on to learn how to make a new gift of egg free pumpkin bread or a more healthy family snack any time of year.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 tsp. baking soda
• 1 tsp. cloves
• 1 tsp. nutmeg
• 3/4 cup cooking oil
• 1 can pumpkin (not pumpkin pie mix!!)
• 8 small loaf pans, or 3 regular size loaf pans (glass or metal)
• 1/2 tsp. cinnamon
• 2/3 cup water
• 3 1/2 cups unbleached white, wheat or a mixture of flour

How to Bake Your Pumpkin Bread

1. Preheat oven to 325 degrees F and get out your mini loaf or regular pans to prepare to bake your pumpkin bread.

2. Combine all ingredients--except the flour and pumpkin--with electric mixer.

3. Slowly add in either whole wheat, half and half or unbleached white flour and alternate with pumpkin in large mixing bowl. Let the mixer rest in between flour and pumpkin.

4. Pour into either three normal size baking loaf pans OR up to eight small/mini loaf pans. If you use mini loaf pans to bake your egg free pumpkin bread, you will have to adjust the time to bake the bread to about 30 or 35 minutes compared to the full hour as seen in the next step.

5. Bake at 325 F for 35 min for small loaves--or for 55-60 min for regular size loaf pan. But keep an eye on them in the oven; cooking times can vary. Test it with a knife, which should come clean if it's ready. Remove from pans after a few minutes. Let it cool.

6. Wrap in foil, put in freezer or serve when cooled. Mini-loaves make great gifts! And no allergens to worry about! They'll never miss the eggs! Enjoy!

7. It takes about 90 minutes to complete the process.

8. Leave your comments below all year. Do you like this recipe? Did you make it or a similar version? Did you give it as a gift? Let me know! Good luck!

Tips & Warnings

• Keep checking on the pumpkin bread while you bake it (preferably through the oven door).
• Measure ingredients exactly.
• Do not over bake it.
• Never leave bread unattended while baking.
• Do not use pumpkin pie mix.

[MidniteWriter]

on 5/31/2009 Pls don't click the bread baking guide, it will lead you away from this article.

[MidniteWriter]

on 3/8/2009 Pls don't click on the quick guide or learn more or anything else that would detract from my pumpkin bread article. I hope you like this. Did you make it? Let me know ehow buddies!

[Walkaboutangel]

on 3/5/2009 Yummmmmmm sounds so good... Angel

[love2bake]

on 11/20/2008 Hi Thanks for posting this recipe. First time I am trying eggless pumpkin bread. I was surprise there was no sugar in it. But I went along with the recipe. I added raisains which tasted great! Great Recipe!

[pfincome]

on 11/13/2008 Have you ever tried to replace eggs with applesauce or bananas? We use applesauce all the time and it works great.