Difficulty: Easy
Instructions
Things You'll Need:
- 1 lb. tomatillos
- 1 large yellow or vidalia onion
- 3 cloves garlic, peeled
- kosher salt
- 1 jalapeno pepper, removed of pith and seeds
- extra virgin olive oil
- ground cumin
- juice of 1/2 lime
- fresh cilantro
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Step 1
Heat the oven to 400 F.
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Step 2
Clean and prep the tomatillos by removing their papery husk and slicing them in quarters. Remove the onion's skin and cut it into large chunks.
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Step 3
Add the tomatillos, onion, garlic and jalapeno to a roasting pan. Drizzle them with olive oil and sprinkle with kosher salt. Stir to combine, and place in the preheated oven.
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Step 4
Cook for 20 to 25 minutes. Vegetables should be golden brown.
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Step 5
Remove from oven and allow to cool slightly. Add the contents of the roasting pan to a blender or food processor. Add a handful of fresh cilantro, a large pinch of cumin and a squeeze of lime juice. Blend on low until you reach desired consistency.
