Difficulty: Moderately Easy
Things You’ll Need:
- A sunny location
- Asparagus crowns (roots)
- Compost or manure
- Shovel
Step1
Pick an area along a fence or wall, or in another part of your yard where there is full sun. Make sure that the tall asparagus ferns of summer won't shade anything else that needs full sun.
Step2
Dig a trench one foot deep and one foot wide. Make the asparagus bed as long as you like, or space separate trenches five feet apart. Combine the removed soil with half as much compost or manure-enriched topsoil, a 2 to 1 ratio. If your soil is heavy, add 1 part of sand. Reserve this soil mix.
Step3
Mound two inches of soil mix in the bottom, the entire length of the trench. Soak the trench well and let settle overnight.
Step4
Place your Asparagus roots (crowns) one foot apart on the top of the hill. Cover them with three inches of soil mix and water well again.
Step5
Keep the soil moist, but not soggy, at root level. Continue adding soil mix as the plants grow. Keep growing tips of plants uncovered.
Step6
Don't harvest the first year. You are building the roots for the future. Allow plants to grow into ferns. Cut dried, brown plants to the ground in late fall or early winter, except in snowy areas.
Step7
Start harvesting in spring. Cut the asparagus stalks at or below ground level at a 45-degree angle. Harvest only until stalks become about pencil-size, then stop cutting. Cultivate, adding compost or other fertilizer, and water deeply. Follow this procedure every year and your harvest period will increase.
Comments
Willi said
on 12/11/2007 Thanks for this article! Perennial vegetables often get over looked, but I think they are an awesome addition to the veggie garden because you only need to plant them once!