Things You'll Need:
- 12 inch frying pan
- 2 lbs of ground beef/ground chuck
- 3/4 cup of light brown sugar
- 1 tsp of mild yellow mustard
- 21/2 cups of ketchup
- 1-2 tsp of Worcestershire Sauce (to taste)
- 1/4 cup of dehydrated onions (soak in water for 5 minutes before using)
- 1 tsp of garlic powder
- Salt and pepper(to taste)
- 2 bay leaves
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Step 1
Brown the beef in the 12 inch pan. Stir occasionally and crumble beef. Drain beef for 3 minutes and replace them in the pan.
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Step 2
Add garlic powder, onions, Worcestershire, salt, pepper and stir.
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Step 3
Add ketchup, mustard, brown sugar and stir.
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Step 4
Add bay leaves and stir thoroughly.
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Step 5
Cook on high heat until boil. Cover. Simmer for 25 minutes, stirring occasionally and serve.










