How to Make Mango Ice Cream

Mango ice cream is enjoyed in different variations around the globe. Middle Eastern cultures use fresh mangos and blend it with sweetened milk, while Southerners in America make a rich and thick blend that can also be turned into a milkshake. Here's how to make a simple Mango ice cream for a great dessert or snack after a spicy meal.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 2/3 cup heavy cream
• 2/3 cup light cream
• 2 egg yolks
• 1/2 tsp. corn flour
• 1 tsp. warm water
• 3 large mangoes
• 1 tbs. mango juice

1. Prepare the egg mixture. Whisk together the egg yolks, water and corn flour in a medium bowl until smooth.
2. Prepare the custard. Heat the light cream in a saucepan until warm. Add the egg yolk mixture stirring constantly. Continue to stir on low heat until mixture becomes very thick, then set aside.
3. Prepare the mangoes. Peel and slice the mangoes, then puree in a blender. Push them through a sieve to remove the pulp and fibers.
4. Add the custard. Mix together the custard and mango mixture until well-blended. Add lemon juice then set aside.
5. Prepare the whipped cream. Whip the heavy cream in a large cold bowl until soft peaks form.
6. Create final mango mixture. Fold the mango mixture into the whipped cream and combine thoroughly. Pour into large container to freeze.
7. Freeze for 1-2 hours, then mix with large wooden spoon to combine.
8. Freeze again for at least 1 hour.
9. Allow ice cream to soften slightly before serving. Enjoy!

Tips & Warnings

• Scoop the ice cream using a miniature ball scooper for a unique presentation
• Freeze the ice cream into small serving cups for individual servings
• Mango ice cream can be garnished with fresh mango chunks and a sprig of mint
• You must mix the ice cream before freezing a second time to create a smooth consistency