Things You'll Need:
- 2/3 cup heavy cream
- 2/3 cup light cream
- 2 egg yolks
- 1/2 tsp. corn flour
- 1 tsp. warm water
- 3 large mangoes
- 1 tbs. mango juice
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Step 1
Prepare the egg mixture. Whisk together the egg yolks, water and corn flour in a medium bowl until smooth.
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Step 2
Prepare the custard. Heat the light cream in a saucepan until warm. Add the egg yolk mixture stirring constantly. Continue to stir on low heat until mixture becomes very thick, then set aside.
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Step 3
Prepare the mangoes. Peel and slice the mangoes, then puree in a blender. Push them through a sieve to remove the pulp and fibers.
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Step 4
Add the custard. Mix together the custard and mango mixture until well-blended. Add lemon juice then set aside.
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Step 5
Prepare the whipped cream. Whip the heavy cream in a large cold bowl until soft peaks form.
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Step 6
Create final mango mixture. Fold the mango mixture into the whipped cream and combine thoroughly. Pour into large container to freeze.
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Step 7
Freeze for 1-2 hours, then mix with large wooden spoon to combine.
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Step 8
Freeze again for at least 1 hour.
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Step 9
Allow ice cream to soften slightly before serving. Enjoy!
