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This is a great recipe for an easy, great tasting dessert.
Make the pudding according to the box for pie filling. You may use any flavor you like.
Pour into 9 inch graham cracker crust pie shel
Refridgerate for at least one hour; top with cool whip when ready to serve
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Comments
NuttyMomma said
on 1/30/2009 sounds easy and tasty!
sexysnow72 said
on 12/7/2007 Thank-You
grouch said
on 12/7/2007 Short and sweet. My kids would love to have you cook for them any time. Thanks.