How to Make Incredible Banana Bread

This is my grandmother's recipe for banana bread, and it's the best I've ever had. You'll think so too once you try it.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 cup sugar
• 2 eggs
• 1/2 cup butter (1 stick)
• 2 cups flour
• 3 bananas
• 1 tsp. soda
• 1/2 tsp. salt
• 3 tblsp. lemon juice
• Mixing bowl
• A loaf pan

1. Preheat the oven to 350 degrees. Grease the loaf pan.

2. Mix the sugar and the butter first until smooth.

3. Add the two eggs and mix.

4. Add the flour, soda and salt and mix. This will get difficult to stir, so add the flour slowly.

5. Mix in the bananas one by one and stir until as smooth as possible.

6. Add the lemon juice and stir. You can mix as smooth or as lumpy as you wish really, banana lumps will just show up in the bread.

7. Cook at 350 degrees for one hour. Check with a toothpick to make sure the bread is cooked in the center, it will come out smooth when done. (If overcooked, bread will just become a little more dry.)

8. Let cool completely before serving.