How to Make a Cheese and Onion Pie

Use dough, cheese, onions and a few spices for a tasty pie.

A savory pie is all you need for comfort food on a chilly day, and the British cheese and onion pie is much easier to prepare than a complicated quiche. If you're craving something salty and are short on time, this pie is a great snack or meal. Make a classic cheese and onion pie the English way to enjoy the warmth of a winter meal.

Difficulty:

Easy

Instructions

Things You'll Need

• 2 8-inch pastry crusts
• 8-inch pie plate
• 2 large yellow onions
• 2 Tablespoons oil
• 4 ounces sharp cheddar cheese
• 2 Tablespoons whole milk
• 1/4 teaspoons black pepper
• Knife
• Frying pan

1. Preheat the oven to 400 degrees F. Place one circle of the prepared dough in a lightly greased, 8-inch pie plate.

2. Dice the onion using a sharp knife. Heat the oil in a frying pan and fry the onions until brown. Set aside.

3. Grate the cheese into large shreds and set aside.

4. Place browned onions onto the 8-inch pastry, then top with a cheese layer.

5. Pour the milk on top of the cheese and sprinkle the pepper on top.

6. Add a second layer of pastry dough. Cover the entire pie with the pastry dough.

7. Bake for 30 minutes until the top of pie is brown.

Tips & Warnings

• Enjoy the pie with HP sauce for an authentic taste.

• Cheese and onion pie is often served with bacon and peas.

• A heavier version of the pie includes potatoes and double cream in the filling.

• Avoid overbaking by checking the pie at the 20-minute mark.

References

• FoodNetwork.com: Cheese, Onion, and Potato Pie