Difficulty: Easy
Instructions
Things You'll Need:
- baby carrots or carrot slices/chunks
- nutmeg
- cinnamon
- cloves (or just use pumpkin pie spice instead of the three separates)
- sugar
- apple juice
- pot
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Step 1
Pour carrots in pot.
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Step 2
Depending on how many carrots, add enough apple juice to cover the bottom of the pot (juice is used instead of water to steam the carrots, so estimate one half cup of juice for one medium bag of baby carrots).
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Step 3
Add a few pinches of each spice or about a teaspoon of pumpkin pie spice and stir.
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Step 4
Turn up the heat. As you bring the juice to a boil, sprinkle in a few dashes of sugar (the way you would salt boiling water).
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Step 5
Bring to a boil, then lower heat and simmer/steam for roughly 8 minutes. Stir occasionally to keep the bottom carrots from becoming too soft.
