How to Make A Wicked Green Bean Casserole

Here's a super simple side dish with a couple of little differences that are sure to be a hit at any dinner table! This is good for Thanksgiving, Christmas, Thursdays...anytime!

Difficulty: Easy

Instructions

Things You'll Need:

• 2 cans of whole cut green beans
• 1 can of cream of chicken soup
• Small bag of Funyuns, semi-crumbled
• about 1/4 cup of shredded Asiago cheese
• small casserole dish

1. Strain your green beans well. Put them in a mixing bowl.

2. Pour your can of cream of chicken into the bowl with the green beans and stir carefully.

3. Pour the covered green beans into your casserole dish, and top with Asiago Cheese. Place in an oven that has been preheated to 275 degrees for approximately 8 to 10 minutes.

4. Once out of the oven, top your casserole with the semi-crumbled Funyuns. Garnish with parsley and serve!

Tips & Warnings

• Use any creamed Soup to add interesting flavors to a green bean casserole; mix and match with your favorite cheeses!

Resources

• More easy casserole recipes at FoodNetwork.Com.