Things You'll Need:
- 1 large package of strawberry Jello
- Scissors
- Utensils
- 1 package fresh or frozen strawberries
- 1 package of shortcakes (usually 2 to a package)
- 2 small packages of instant vanilla pudding (made with 1 less cup of milk than package requires)
- 1/2 container of cool whip (or equivalent)
- Transparent glass serving bowl
- Serving Spoon
- Milk
- Water
- Scissors
-
Step 1
Cut open Jello package. Make Jello as package directs, pouring and stirring immediately into your transparent glass serving bowl. Keep the bowl as neat as possible.
-
Step 2
Place strawberries and shortcake inside of Jello and push down with a spoon. They may rise to the top. Place in the refrigerator for at least 3 1/2 hours and allow the Jello to become firm.
-
Step 3
Prepare vanilla instant pudding (minus one cup of milk) and place on top of firm Jell-O.
-
Step 4
Spread whipped topping with a utensil, such as a spoon or spatula over the pudding layer carefully.
-
Step 5
Slice strawberries by hand or in a food processor. Garnish with the strawberries and serve.
-
Step 6
Return to refrigerator. Keeps approximately one week if you have leftovers. Makes for a healthy choice. Will keep your weight in check and your taste buds happy.
Comments
MidniteWriter said
on 3/8/2009 Pls don't click the quick guide. Comments welcome!Please email me first if you'd like a link to one of your articles, and I will put your article in my resources section. Thank you!
sneedc said
on 1/25/2009 Strawberry goodness! I don't know why they call it "trifle" and not "essential" !? 5*
jpwhickson said
on 2/13/2008 It's yummy!
MidniteWriter said
on 1/9/2008 If you try this, let me know how you like it!
MidniteWriter said
on 1/9/2008 If you try this, let me know how you like it!