How to Make Hawaiian Fruit and Sherbet Compote

A beautiful summer dessert that is the perfect ending for any meal, especially one with a Pacific islands theme.

Difficulty: Moderate

Instructions

Things You'll Need:

• 4 whole pineapples
• 1 quart orange sherbet
• 4 bananas, sliced

1. Cut pineapples in half lengthwise, forming two boats out of each one.

2. Scoop out pineapple and cut into bite-sized chunks.

3. Place two scoops of orange sherbet in each pineapple boat and surround with pineapple chunks and bananas. You can also add blueberries or strawberries for color. Serve immediately.