Difficulty: Easy
Instructions
Things You'll Need:
- 1/4 c. tightly packed brown sugar
- 1 tbsp. shortening
- 1 tsp. vanilla
- 1 tbsp. peanut butter
- 1 ripened banana mashed
- 2/3 c self-rising flour
- 2/3 c quick-cooking oatmeal
- 1 egg slightly beaten
- 1/2c water
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Step 1
Preheat oven at 400 degrees F.
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Step 2
Place muffin or cupcake papers in a muffin pan.
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Step 3
Cream the brown sugar and shortening.
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Step 4
Add vanilla and egg, stirring mixture until well blended.
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Step 5
Mix in peanut butter.
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Step 6
Alternate between banana and flour beginning and ending with the flour.
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Step 7
Stir in oatmeal and water, mixing well.
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Step 8
Fill muffin or cupcake papers to half full.
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Step 9
Bake at 400 degrees Fahrenheit until tooth pick comes out clean or top of muffins spring back when lightly pressed. Makes approximately 12 muffins.
