How to Make Low-Calorie Microwave "Scalloped" Potatoes

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By GigiM
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Miss the scalloped potatoes you ate before you started your diet? Try this tasty substitute in your normal fare, and save the high-calorie type for rare special occasions. The best part about these potatoes is that not only are they low in calories, they are also quick and easy.

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Difficulty: Easy

Instructions

Things You'll Need:

Raw potatoes to fill an 8 x 8 inch glass baking dish.
1 to 2 Tbsp. butter
1/4 c. chopped onion
salt and pepper to taste
1/2 c. skim milk

Step 1

Scrub potatoes well, and slice them as thin as possible. For more nutrients, leave on the peelings.
Step 2

Grease the baking dish with the butter.
Step 3

Layer the potatoes in the dish, add a little chopped onion, salt and pepper to the top of each layer.
Step 4

Pour 1/2 c. milk over all.
Step 5

Cook in microwave on high for 15 minutes. Check for doneness by inserting fork into center. Cook additional few minutes if needed.