Things You'll Need:
- Raw potatoes to fill an 8 x 8 inch glass baking dish.
- 1 to 2 Tbsp. butter
- 1/4 c. chopped onion
- salt and pepper to taste
- 1/2 c. skim milk
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Step 1
Scrub potatoes well, and slice them as thin as possible. For more nutrients, leave on the peelings.
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Step 2
Grease the baking dish with the butter.
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Step 3
Layer the potatoes in the dish, add a little chopped onion, salt and pepper to the top of each layer.
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Step 4
Pour 1/2 c. milk over all.
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Step 5
Cook in microwave on high for 15 minutes. Check for doneness by inserting fork into center. Cook additional few minutes if needed.













